Granola Snack Bars Recipe

"These take little time to make but I must worn you be prepared to eat half of the pan these are that good! for a firmer texture increase the rice cereal and oats amount to 1-1/2 cups, can double amounts for a 13 x 9-inch pan "

Original is 16 servings

Metric US

I've Tried It

Ingredients

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1 1/3 cups Rice Krispie cereal
1 1/3 cups quick-cooking oats
3 tablespoons butter
1/2 cup brown sugar, packed

1/2 cup corn syrup (can use light or dark corn syrup I prefer the dark or can use 1/4 cup each corn syrup and honey
2 teaspoons vanilla
1/2 to 3/4 cup peanut butter

Nutritional

Serving Size: 1 (35.3 g)
Calories 149.7
Total Fat - 6.7 g
Saturated Fat - 1.3 g
Cholesterol - 0.3 mg
Sodium - 70.6 mg
Total Carbohydrate - 21 g
Dietary Fiber - 1.1 g
Sugars - 11.6 g
Protein - 3 g
Calcium - 12.5 mg
Iron - 1.2 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Lightly grease a 8 x 8-inch baking dish.

Step 2

In a large bowl combine the cereal with oats.

Step 3

In a medium saucepan combine butter with brown sugar and corn syrup stirring over medium heat; bring just to a full boil stirring constantly, then remove from heat and immediately mix in vanilla then the peanut butter until smooth and blended.

Step 4

Pour over the cereal mixture and mix using a wooden spoon until well combined. Transfer to prepared baking pan. Allow to firm up slightly at room temperature then refrigerate.