Granny's Pancakes

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #15028

October 23, 2014



"This is hubby's favorite pancake recipe, and my second favorite after my country pancakes. Adapted from Dianne03 at fooddotcom, it was her granny's."

Original is 3 servings

Nutritional

  • Serving Size: 1 (321.1 g)
  • Calories 826.5
  • Total Fat - 35.9 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 163.4 mg
  • Sodium - 2167.6 mg
  • Total Carbohydrate - 105 g
  • Dietary Fiber - 4.2 g
  • Sugars - 21.2 g
  • Protein - 20.5 g
  • Calcium - 703.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Whisk flour, baking powder, salt and sugar in a large bowl. Add milk, egg, melted butter and vanilla, whisking until smooth. Add club soda to reach desired consistency.

Step 2

Let batter sit for 5 minutes, then add more club soda if needed.

Step 3

Meanwhile, preheat lightly oiled griddle over medium high heat.

Step 4

Pour about 1/4 cup for each pancake, then sprinkle pecans on top. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.

Step 5

Serve immediately or keep on oven-proof platter in oven at 170 degrees.

Step 6

Original recipe called for brushing additional melted butter on each pancake as they came off the griddle.

Tips


No special items needed.

0 Reviews

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