Granny's Pancakes
Recipe: #15028
October 23, 2014
"This is hubby's favorite pancake recipe, and my second favorite after my country pancakes. Adapted from Dianne03 at fooddotcom, it was her granny's."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (321.1 g)
- Calories 826.5
- Total Fat - 35.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 163.4 mg
- Sodium - 2167.6 mg
- Total Carbohydrate - 105 g
- Dietary Fiber - 4.2 g
- Sugars - 21.2 g
- Protein - 20.5 g
- Calcium - 703.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Whisk flour, baking powder, salt and sugar in a large bowl. Add milk, egg, melted butter and vanilla, whisking until smooth. Add club soda to reach desired consistency.
Step 2
Let batter sit for 5 minutes, then add more club soda if needed.
Step 3
Meanwhile, preheat lightly oiled griddle over medium high heat.
Step 4
Pour about 1/4 cup for each pancake, then sprinkle pecans on top. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.
Step 5
Serve immediately or keep on oven-proof platter in oven at 170 degrees.
Step 6
Original recipe called for brushing additional melted butter on each pancake as they came off the griddle.
Tips & Variations
No special items needed.
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