Granny's Pancakes
Recipe: #15028
October 23, 2014
Categories: Breakfast, One-Pot Meal, Brunch, Vegetarian, Flour, Kosher Dairy, more
"This is hubby's favorite pancake recipe, and my second favorite after my country pancakes. Adapted from Dianne03 at fooddotcom, it was her granny's."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (321.1 g)
- Calories 826.5
- Total Fat - 35.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 163.4 mg
- Sodium - 2167.6 mg
- Total Carbohydrate - 105 g
- Dietary Fiber - 4.2 g
- Sugars - 21.2 g
- Protein - 20.5 g
- Calcium - 703.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Whisk flour, baking powder, salt and sugar in a large bowl. Add milk, egg, melted butter and vanilla, whisking until smooth. Add club soda to reach desired consistency.
Step 2
Let batter sit for 5 minutes, then add more club soda if needed.
Step 3
Meanwhile, preheat lightly oiled griddle over medium high heat.
Step 4
Pour about 1/4 cup for each pancake, then sprinkle pecans on top. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.
Step 5
Serve immediately or keep on oven-proof platter in oven at 170 degrees.
Step 6
Original recipe called for brushing additional melted butter on each pancake as they came off the griddle.
Tips
No special items needed.
0 Reviews
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