Granny's Pancakes
Created by Puppitypup on October 23, 2014
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Recipe #15028
Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 tablespoon malt
- 1 cup milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup club soda, plus
- 2 tablespoons club soda
- 1/4 cup chopped pecans
How to Make
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Step 1: Whisk flour, baking powder, salt and sugar in a large bowl. Add milk, egg, melted butter and vanilla, whisking until smooth. Add club soda to reach desired consistency.
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Step 2: Let batter sit for 5 minutes, then add more club soda if needed.
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Step 3: Meanwhile, preheat lightly oiled griddle over medium high heat.
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Step 4: Pour about 1/4 cup for each pancake, then sprinkle pecans on top. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.
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Step 5: Serve immediately or keep on oven-proof platter in oven at 170 degrees.
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Step 6: Original recipe called for brushing additional melted butter on each pancake as they came off the griddle.
Nutritional Facts
- Serving Size: 1 (321.1 g)
- Calories 826.5
- Total Fat - 35.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 163.4 mg
- Sodium - 2167.6 mg
- Total Carbohydrate - 105 g
- Dietary Fiber - 4.2 g
- Sugars - 21.2 g
- Protein - 20.5 g
- Calcium - 703.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg