Granny Smith & Cinnamon Crumble
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Recipe: #35307
July 23, 2020
Categories: Comfort Food, Desserts, Fruit, Apple, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Weeknight Meals, Oven Bake, Refrigerator, Stove Top, No Eggs, Vegetarian, Flour, Sugar more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (428.6 g)
- Calories 840.1
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 19475.7 mg
- Total Carbohydrate - 194.8 g
- Dietary Fiber - 20.5 g
- Sugars - 74.4 g
- Protein - 21.8 g
- Calcium - 186.6 mg
- Iron - 6.6 mg
- Vitamin C - 58.2 mg
- Thiamin - 0.8 mg
Step 1
Preheat the oven to 180°C and grease a 2 Litre (8-cup), 30 cm round ovenproof dish.
Step 2
For the crumble, place flour in a bowl and using your fingers, rub in butter until it resembles coarse crumbs and then add baking powder, sugars, cinnamon and a pinch of salt, and stir to combine and chill until required.
Step 3
To make the filling, combine apple, sugar, lemon zest and juice in a saucepan over medium-high heat and stir until sugar dissolves.
Step 4
Cover, reduce heat to medium-low and cook for 8-10 minutes or until apple is just tender.
Step 5
Combine cornflour in a bowl with 1 tablespoon hot water, then stir into apple mixture and transfer to prepared dish and top with crumble.
Step 6
Bake for 50-55 minutes or until golden and bubbling.
Step 7
Serve hot with ice cream.
Tips & Variations
No special items needed.
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