Granny Smith & Cinnamon Crumble

4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (428.6 g)
  • Calories 840.1
  • Total Fat - 4.3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 19475.7 mg
  • Total Carbohydrate - 194.8 g
  • Dietary Fiber - 20.5 g
  • Sugars - 74.4 g
  • Protein - 21.8 g
  • Calcium - 186.6 mg
  • Iron - 6.6 mg
  • Vitamin C - 58.2 mg
  • Thiamin - 0.8 mg

Step 1

Preheat the oven to 180°C and grease a 2 Litre (8-cup), 30 cm round ovenproof dish.

Step 2

For the crumble, place flour in a bowl and using your fingers, rub in butter until it resembles coarse crumbs and then add baking powder, sugars, cinnamon and a pinch of salt, and stir to combine and chill until required.

Step 3

To make the filling, combine apple, sugar, lemon zest and juice in a saucepan over medium-high heat and stir until sugar dissolves.

Step 4

Cover, reduce heat to medium-low and cook for 8-10 minutes or until apple is just tender.

Step 5

Combine cornflour in a bowl with 1 tablespoon hot water, then stir into apple mixture and transfer to prepared dish and top with crumble.

Step 6

Bake for 50-55 minutes or until golden and bubbling.

Step 7

Serve hot with ice cream.

Tips & Variations


No special items needed.

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