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Granny Smith & Cinnamon Crumble
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
55m PT55M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #35307
July 23, 2020
Categories: Comfort Food, Desserts, Fruit, Apple, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Weeknight Meals, Oven Bake, Refrigerator, Stove Top, No Eggs, Vegetarian, Flour, Sugar more
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (428.6 g)
- Calories 840.1
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 19475.7 mg
- Total Carbohydrate - 194.8 g
- Dietary Fiber - 20.5 g
- Sugars - 74.4 g
- Protein - 21.8 g
- Calcium - 186.6 mg
- Iron - 6.6 mg
- Vitamin C - 58.2 mg
- Thiamin - 0.8 mg
Step 1
Preheat the oven to 180°C and grease a 2 Litre (8-cup), 30 cm round ovenproof dish.
Step 2
For the crumble, place flour in a bowl and using your fingers, rub in butter until it resembles coarse crumbs and then add baking powder, sugars, cinnamon and a pinch of salt, and stir to combine and chill until required.
Step 3
To make the filling, combine apple, sugar, lemon zest and juice in a saucepan over medium-high heat and stir until sugar dissolves.
Step 4
Cover, reduce heat to medium-low and cook for 8-10 minutes or until apple is just tender.
Step 5
Combine cornflour in a bowl with 1 tablespoon hot water, then stir into apple mixture and transfer to prepared dish and top with crumble.
Step 6
Bake for 50-55 minutes or until golden and bubbling.
Step 7
Serve hot with ice cream.
Tips & Variations
No special items needed.
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