Granny Smith & Cinnamon Crumble

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4
Servings

15m
Prep Time

55m
Cook Time

1h 10m
Ready In

Recipe: #35307

July 23, 2020

Categories: Comfort Food, Desserts, Fruit, Apple, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Weeknight Meals, Oven Bake, Refrigerator, Stove Top, No Eggs, Vegetarian, Flour, Sugar more

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings

Metric US

Step 1

Preheat the oven to 180°C and grease a 2 Litre (8-cup), 30 cm round ovenproof dish.

Step 2

For the crumble, place flour in a bowl and using your fingers, rub in butter until it resembles coarse crumbs and then add baking powder, sugars, cinnamon and a pinch of salt, and stir to combine and chill until required.

Step 3

To make the filling, combine apple, sugar, lemon zest and juice in a saucepan over medium-high heat and stir until sugar dissolves.

Step 4

Cover, reduce heat to medium-low and cook for 8-10 minutes or until apple is just tender.

Step 5

Combine cornflour in a bowl with 1 tablespoon hot water, then stir into apple mixture and transfer to prepared dish and top with crumble.

Step 6

Bake for 50-55 minutes or until golden and bubbling.

Step 7

Serve hot with ice cream.

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts

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