Granny Smith Brownies (Blondies)
"A fruity variation of blondies."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (45.8 g)
- Calories 160.5
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 15.6 mg
- Sodium - 96.3 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.6 g
- Sugars - 10.3 g
- Protein - 2 g
- Calcium - 9.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
Step 2
Mix flour, baking soda, salt and cinnamon in a large bowl.
Step 3
Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
Step 4
Stir flour mixture into egg mixture until blended. Stir in apples, nuts and dried cranberries (or raisins). Mixture will be very stiff.
Step 5
Spread evenly in prepared pan.
Step 6
Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
Step 7
Let cool completely on wire rack. Cut into 40 squares.
Tips
- A 15 1/2x10 1/2x 1 inch jelly-roll pan.
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