Granny Smith Brownies (Blondies)
Created by Mikekey on December 28, 2013
- Servings: 40
- Prep Time: 20m
- Cook Time: 45m
- Recipe #11636
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups oil (canola oil)
- 3 large eggs
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 cups granny smith apples, peeled and chopped ( 1 lb)
- 1 cup walnuts, chopped ( or 1 cup pecans)
- 3/4 cup dried cranberries (or raisins)
How to Make
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Step 1: Heat oven to 350°F. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
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Step 2: Mix flour, baking soda, salt and cinnamon in a large bowl.
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Step 3: Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
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Step 4: Stir flour mixture into egg mixture until blended. Stir in apples, nuts and dried cranberries (or raisins). Mixture will be very stiff.
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Step 5: Spread evenly in prepared pan.
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Step 6: Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
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Step 7: Let cool completely on wire rack. Cut into 40 squares.
Nutritional Facts
- Serving Size: 1 (45.8 g)
- Calories 160.5
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 15.6 mg
- Sodium - 96.3 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.6 g
- Sugars - 10.3 g
- Protein - 2 g
- Calcium - 9.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg