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Granny Smith Brownies (Blondies)

Here's how you make Granny Smith Brownies (Blondies)
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  • Servings: 40
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups oil (canola oil)
  • 3 large eggs
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 cups granny smith apples, peeled and chopped ( 1 lb)
  • 1 cup walnuts, chopped ( or 1 cup pecans)
  • 3/4 cup dried cranberries (or raisins)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.

  • Step 2: Mix flour, baking soda, salt and cinnamon in a large bowl.

  • Step 3: Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.

  • Step 4: Stir flour mixture into egg mixture until blended. Stir in apples, nuts and dried cranberries (or raisins). Mixture will be very stiff.

  • Step 5: Spread evenly in prepared pan.

  • Step 6: Bake 40 to 45 minutes until top is golden and toothpick comes out clean.

  • Step 7: Let cool completely on wire rack. Cut into 40 squares.

Tips & Variations

Don't forget the following tips and variations.
  • A 15 1/2x10 1/2x 1 inch jelly-roll pan.

We hope you enjoy this recipe!

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