60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
GrandPapas Onion Soup Burger au Poivre
Recipe: #40654
May 12, 2023
Categories:
"As elegant as the title of this recipe is, this burger will surely please your palette. Served with a cold brew or nice glass of shiraz, this recipe screams summer."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (294.7 g)
- Calories 628.1
- Total Fat - 36.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 208.8 mg
- Sodium - 2133.8 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 65.3 g
- Calcium - 31.2 mg
- Iron - 5.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Mix all the ingredients together in a big enough bowl to hold everything.
Step 2
Cover and put in the fridge for a couple of hours to let the dried onions rehydrate.
Step 3
Spark the BBQ on high.
Step 4
In the meantime, make three patties with the meat, about 1/2 an inch thick.
Step 5
Place on the grill and close the cover. Cook for 3 minutes on one side, flip and cook for another 3 minutes.
Step 6
Move the patties to the top rack of BBQ.
Step 7
Heat your buns on the hot grill until nice and crispy.
Step 8
Place patties on buns and top with your favorite stuff.
Tips
No special items needed.
1 Reviews
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