GrandPapas Onion Soup Burger au Poivre
Created by BigBuckWayne on May 12, 2023
- Servings: 3
- Prep Time: 2m
- Cook Time: 6m
- Recipe #40654
Ingredients
- 1 pound medium ground beef
- 28 grams dry onion soup mix (1 envelope)
- 1 1/4 teaspoons ground black pepper
- 3 hamburger buns
How to Make
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Step 1: Mix all the ingredients together in a big enough bowl to hold everything.
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Step 2: Cover and put in the fridge for a couple of hours to let the dried onions rehydrate.
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Step 3: Spark the BBQ on high.
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Step 4: In the meantime, make three patties with the meat, about 1/2 an inch thick.
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Step 5: Place on the grill and close the cover. Cook for 3 minutes on one side, flip and cook for another 3 minutes.
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Step 6: Move the patties to the top rack of BBQ.
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Step 7: Heat your buns on the hot grill until nice and crispy.
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Step 8: Place patties on buns and top with your favorite stuff.
Nutritional Facts
- Serving Size: 1 (294.7 g)
- Calories 628.1
- Total Fat - 36.5 g
- Saturated Fat - 12.5 g
- Cholesterol - 208.8 mg
- Sodium - 2133.8 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 65.3 g
- Calcium - 31.2 mg
- Iron - 5.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.4 mg