Grandma's Turnips and Carrots
Recipe: #13876
August 16, 2014
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Thanksgiving Gluten-Free, No Eggs, Vegetarian, Turnips, Vegetarian Dinner, more
"My Grandma made this; we have it at Thanksgiving."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (233.2 g)
- Calories 109.8
- Total Fat - 4.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.4 mg
- Sodium - 481.9 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 4.7 g
- Sugars - 9.2 g
- Protein - 2.1 g
- Calcium - 72.5 mg
- Iron - 0.7 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grate the turnips and carrots together. Cook in water to cover until tender; drain (not dry).
Step 2
Add salt, pepper and mix with butter.
Tips
No special items needed.
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