Grandma's Turnips and Carrots
Created by dienia b on August 16, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13876
Ingredients
- 3 pounds turnips
- 1 pound carrots
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons butter
How to Make
-
Step 1: Grate the turnips and carrots together. Cook in water to cover until tender; drain (not dry).
-
Step 2: Add salt, pepper and mix with butter.
Nutritional Facts
- Serving Size: 1 (233.2 g)
- Calories 109.8
- Total Fat - 4.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.4 mg
- Sodium - 481.9 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 4.7 g
- Sugars - 9.2 g
- Protein - 2.1 g
- Calcium - 72.5 mg
- Iron - 0.7 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.1 mg