Grandma's Turnips and Carrots

8
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"My Grandma made this; we have it at Thanksgiving."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (233.2 g)
  • Calories 109.8
  • Total Fat - 4.6 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 11.4 mg
  • Sodium - 481.9 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 4.7 g
  • Sugars - 9.2 g
  • Protein - 2.1 g
  • Calcium - 72.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 39.1 mg
  • Thiamin - 0.1 mg

Step 1

Grate the turnips and carrots together. Cook in water to cover until tender; drain (not dry).

Step 2

Add salt, pepper and mix with butter.

Tips & Variations


No special items needed.

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