July 04, 2018
Desserts, Dairy, Kid Pleaser,
Make-Ahead, Refrigerator, Stove Top, No Eggs, Gelatin/Jello, Chocolate, Milk, Pies more
Add toRecipe Book
Add toShopping List
"Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. I use store bought pie crusts, but my Grandma made them from scratch."
In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
Stirring constantly, cook on medium heat.
Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
Remove from heat; add butter and vanilla.
Put lid on pot and let sit for 5 minutes.
Stir and pour into a plain pie crust and refrigerate until set.
Serve with whipped cream or cool whip.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....