Grandma's Chocolate Pie
Recipe: #29893
July 04, 2018
"Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. I use store bought pie crusts, but my Grandma made them from scratch."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137 g)
- Calories 310.9
- Total Fat - 16 g
- Saturated Fat - 6.1 g
- Cholesterol - 19.5 mg
- Sodium - 381.7 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 0.8 g
- Sugars - 15.7 g
- Protein - 5.8 g
- Calcium - 142.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
Step 2
Stirring constantly, cook on medium heat.
Step 3
Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
Step 4
Remove from heat; add butter and vanilla.
Step 5
Put lid on pot and let sit for 5 minutes.
Step 6
Stir and pour into a plain pie crust and refrigerate until set.
Step 7
Serve with whipped cream or cool whip.
Tips
- Pie crust
- Cool whip or whipped cream