Step 1: In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
Step 2: Stirring constantly, cook on medium heat.
Step 3: Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
Step 4: Remove from heat; add butter and vanilla.
Step 5: Put lid on pot and let sit for 5 minutes.
Step 6: Stir and pour into a plain pie crust and refrigerate until set.
Step 7: Serve with whipped cream or cool whip.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.