GrandMama's Toad in a Hole
Recipe: #31499
February 21, 2019
Categories: Breakfast, Pork Sausage, Eggs, Brunch, Fathers Day, Mothers Day, Oven Bake, more
"Egg based breakfast treat that puffs up like Yorkshire Pudding and wraps itself with breakfast link sausages."
Ingredients
Nutritional
- Serving Size: 1 (152.8 g)
- Calories 406.8
- Total Fat - 15.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 108.7 mg
- Sodium - 371.6 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 3.3 g
- Sugars - 22.1 g
- Protein - 10 g
- Calcium - 92.9 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 400-degrees F.
Step 2
In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand for 30 minutes.
Step 3
Meanwhile, cook sausage according to the package directions; cut each sausage into three pieces.
Step 4
Place the oil in a 12-inch nonstick ovenproof skillet. Place in the oven 3-4 minutes or until hot.
Step 5
Stir batter and pour into prepared skillet; top with sausage.
Step 6
Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges.
Step 7
If desired, serve with butter and syrup.
Tips
No special items needed.