GrandMama's Toad in a Hole

6
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In


"Egg based breakfast treat that puffs up like Yorkshire Pudding and wraps itself with breakfast link sausages."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (152.8 g)
  • Calories 406.8
  • Total Fat - 15.5 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 108.7 mg
  • Sodium - 371.6 mg
  • Total Carbohydrate - 57.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 22.1 g
  • Protein - 10 g
  • Calcium - 92.9 mg
  • Iron - 4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 400-degrees F.

Step 2

In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand for 30 minutes.

Step 3

Meanwhile, cook sausage according to the package directions; cut each sausage into three pieces.

Step 4

Place the oil in a 12-inch nonstick ovenproof skillet. Place in the oven 3-4 minutes or until hot.

Step 5

Stir batter and pour into prepared skillet; top with sausage.

Step 6

Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges.

Step 7

If desired, serve with butter and syrup.

Tips & Variations


No special items needed.

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