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GrandMama's Toad in a Hole

Here's how you make GrandMama's Toad in a Hole
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  • Servings: 6
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • Ground black pepper, to taste
  • 1 cup flour
  • 1 package (12 ounce) breakfast sausages (uncooked maple breakfast sausage links)
  • 3 tablespoons olive oil
  • Butter and maple syrup , optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400-degrees F.

  • Step 2: In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand for 30 minutes.

  • Step 3: Meanwhile, cook sausage according to the package directions; cut each sausage into three pieces.

  • Step 4: Place the oil in a 12-inch nonstick ovenproof skillet. Place in the oven 3-4 minutes or until hot.

  • Step 5: Stir batter and pour into prepared skillet; top with sausage.

  • Step 6: Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges.

  • Step 7: If desired, serve with butter and syrup.

We hope you enjoy this recipe!

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