Grandma M's Peanut Butter Cookies

Prep Time
Cook Time
Ready In

"Plenty of peanut butter cookie recipes out there, this is the the one we have always used to make great tasting peanut butter cookies. All the grandchildren love these. I always double the recipe to assure some make it to the cookie jar!"

Original recipe yields 25 servings


  • Serving Size: 1 (24.9 g)
  • Calories 113.4
  • Total Fat - 6.6 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 18.1 mg
  • Sodium - 110.7 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 8.4 g
  • Protein - 2.1 g
  • Calcium - 6.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream butter, peanut butter and sugars. Beat in egg

Step 2

In a separate bowl, sift together flour and baking soda. Stir into batter

Step 3

Roll into small balls and put on baking sheet. Flatten each ball with a fork, making a criss-cross pattern

Step 4

Bake in a preheated 325 oven for about 15 - 20 minutes or until cookies begin to brown. Do not over-bake.

Tips & Variations

No special items needed.



These are wonderful crispy cookies! Easy to put together and great flavour. My family will be enjoying these this spring break. Another great Gerry recipe! Thanks for sharing. Made for Billboard Recipe Tag.

review by:
(16 Mar 2015)

Derf "RIP" Forever in our Kitchen

Wonderful peanut butter cookies, melt in your mouth and crisp. we love them and will be making them again.

(7 Mar 2013)


These are delicious!!! A quick and easy cookie recipe we really enjoyed. Made for the billboard recipe tag game.

review by:
(7 Feb 2013)