Grandma M's Peanut Butter Cookies
25
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #3278
December 01, 2011
"Plenty of peanut butter cookie recipes out there, this is the the one we have always used to make great tasting peanut butter cookies. All the grandchildren love these. I always double the recipe to assure some make it to the cookie jar!"
Original recipe yields 25 servings
Ingredients
Nutritional
- Serving Size: 1 (24.9 g)
- Calories 113.4
- Total Fat - 6.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 18.1 mg
- Sodium - 110.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.8 g
- Sugars - 8.4 g
- Protein - 2.1 g
- Calcium - 6.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Cream butter, peanut butter and sugars. Beat in egg
Step 2
In a separate bowl, sift together flour and baking soda. Stir into batter
Step 3
Roll into small balls and put on baking sheet. Flatten each ball with a fork, making a criss-cross pattern
Step 4
Bake in a preheated 325 oven for about 15 - 20 minutes or until cookies begin to brown. Do not over-bake.
Tips & Variations
No special items needed.