Grandma M's Peanut Butter Cookies
Recipe: #3278
December 01, 2011
Categories: Desserts, Cookies, Dropped, 5-Minute Prep, Birthday Christmas, Picnic, Oven Bake, Vegetarian, Kosher Dairy, more
"Plenty of peanut butter cookie recipes out there, this is the the one we have always used to make great tasting peanut butter cookies. All the grandchildren love these. I always double the recipe to assure some make it to the cookie jar!"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (24.9 g)
- Calories 113.4
- Total Fat - 6.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 18.1 mg
- Sodium - 110.7 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.8 g
- Sugars - 8.4 g
- Protein - 2.1 g
- Calcium - 6.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter, peanut butter and sugars. Beat in egg
Step 2
In a separate bowl, sift together flour and baking soda. Stir into batter
Step 3
Roll into small balls and put on baking sheet. Flatten each ball with a fork, making a criss-cross pattern
Step 4
Bake in a preheated 325 oven for about 15 - 20 minutes or until cookies begin to brown. Do not over-bake.
Tips
No special items needed.
3 Reviews
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