Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 large egg
- 1 cup all purpose flour
- 1 teaspoon baking soda
How to Make
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Step 1: Cream butter, peanut butter and sugars. Beat in egg
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Step 2: In a separate bowl, sift together flour and baking soda. Stir into batter
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Step 3: Roll into small balls and put on baking sheet. Flatten each ball with a fork, making a criss-cross pattern
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Step 4: Bake in a preheated 325 oven for about 15 - 20 minutes or until cookies begin to brown. Do not over-bake.
We hope you enjoy this recipe!
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