Grand Marnier Cream for Fruit
Recipe: #15703
November 08, 2014
Categories: Sauce, Sweet Sauces, Eggs, Christmas, Gluten-Free, No Eggs, Heavy Cream, Kosher Dairy, , more
"This recipe was meant to be served with strawberries, but I think it would work over many other fruits. Peaches come to mind! Serving size is estimated at 1/4 cup per serving, but you'll want the whole jar for yourself! Makes about 2 1/2 cups of sauce."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (60.5 g)
- Calories 140.5
- Total Fat - 7.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 92.9 mg
- Sodium - 34.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0 g
- Sugars - 14.5 g
- Protein - 2.1 g
- Calcium - 44.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the top of a double boiler, scald the milk, cream and vanilla.
Step 2
In a small bowl, beat the egg yolks and the sugar until light yellow in color.
Step 3
Add the egg mixture to the milk mixture very slowly, whisking constantly over low heat until the sauce thickens.
Step 4
Stir in the Grand Marnier.
Step 5
Pour the sauce into a tighly closing jar and refrigerate. Will keep up to 1 week.
Step 6
Serve over strawberries or other fresh fruit.
Tips
- Double boiler
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