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Grand Marnier Cream for Fruit

Here's how you make Grand Marnier Cream for Fruit
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup Grand Marnier liqueur
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the top of a double boiler, scald the milk, cream and vanilla.

  • Step 2: In a small bowl, beat the egg yolks and the sugar until light yellow in color.

  • Step 3: Add the egg mixture to the milk mixture very slowly, whisking constantly over low heat until the sauce thickens.

  • Step 4: Stir in the Grand Marnier.

  • Step 5: Pour the sauce into a tighly closing jar and refrigerate. Will keep up to 1 week.

  • Step 6: Serve over strawberries or other fresh fruit.

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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