Grand Marnier Cream for Fruit
Created by JostLori on November 8, 2014
- Servings: 10
- Prep Time: 5m
- Cook Time: 10m
- Recipe #15703
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup Grand Marnier liqueur
How to Make
-
Step 1: In the top of a double boiler, scald the milk, cream and vanilla.
-
Step 2: In a small bowl, beat the egg yolks and the sugar until light yellow in color.
-
Step 3: Add the egg mixture to the milk mixture very slowly, whisking constantly over low heat until the sauce thickens.
-
Step 4: Stir in the Grand Marnier.
-
Step 5: Pour the sauce into a tighly closing jar and refrigerate. Will keep up to 1 week.
-
Step 6: Serve over strawberries or other fresh fruit.
Nutritional Facts
- Serving Size: 1 (60.5 g)
- Calories 140.5
- Total Fat - 7.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 92.9 mg
- Sodium - 34.2 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0 g
- Sugars - 14.5 g
- Protein - 2.1 g
- Calcium - 44.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg