Gram Masala

15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #1469

October 26, 2011

Categories: Indian



"As read in Bon Appetit, November 2011. Posting here to save to try."

Original is 1 serving

Nutritional

  • Serving Size: 1 (70.1 g)
  • Calories 236.5
  • Total Fat - 9 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 48.2 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 15.7 g
  • Sugars - 3.1 g
  • Protein - 8.4 g
  • Calcium - 344.8 mg
  • Iron - 15.8 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Over medium heat in a heavy skillet toast spices swirling often, until fragrant (2 minutes).

Step 2

Let cool. Working in batches process through a spice mill. Sift through a medium mesh strainer, stir to combine.

Step 3

Can be stored in an air tight container at room temperture for one month.

Tips


No special items needed.

0 Reviews

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