Ingredients
- 24 bay leaves, crumbled
- 3 tablespoons cardamom pods, black
- 2 1/2 tablespoons cumin seeds
- 2 tablespoons black peppercorns
- 1 1/2 tablespoons cardamom pods, green
- 2 teaspoons ajwain seeds
- 2 teaspoons cloves, whole
- 1 cinnamon stick, 3"-4" broken into pieces
How to Make
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Step 1: Over medium heat in a heavy skillet toast spices swirling often, until fragrant (2 minutes).
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Step 2: Let cool. Working in batches process through a spice mill. Sift through a medium mesh strainer, stir to combine.
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Step 3: Can be stored in an air tight container at room temperture for one month.
We hope you enjoy this recipe!
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