Graef Ginger Cookies
Created by dienia b on December 16, 2018
- Servings: 48
- Prep Time: 2h
- Cook Time: 8m
- Recipe #31135
Ingredients
- 1 cup lard
- 1 cup sorghum
- 1 cup sugar
- 1 tablespoons dried ginger
- 2 eggs,beaten
- 4 tablespoons sour cream
- 1 teaspoons vanilla
- 1 teaspoons baking soda
- 5 cups flour,said enough flour to make stiff dough so add cup at a time
How to Make
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Step 1: Heat in double boiler the lard molasses sugar and ginger
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Step 2: Cool down
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Step 3: Beat the eggs sour cream and vanilla together in large bowl
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Step 4: Add molasses mixture add baking soda and 1 cup flour sifted together
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Step 5: Then add flour cup at a time to get stiff dough
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Step 6: Chill
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Step 7: Roll out on floured board 1/8 inch
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Step 8: Cut into shapes
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Step 9: Bake on greased cookie sheet for 8 minutes in hot oven 425 degrees
Nutritional Facts
- Serving Size: 1 (36.4 g)
- Calories 127.6
- Total Fat - 5.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 42.1 mg
- Sodium - 41.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.6 g
- Sugars - 4.3 g
- Protein - 3.5 g
- Calcium - 12.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg