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Graef Ginger Cookies

Here's how you make Graef Ginger Cookies
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  • Servings: 48
  • Prep: 2h
  • Cook: 8m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup lard
  • 1 cup sorghum
  • 1 cup sugar
  • 1 tablespoons dried ginger
  • 2 eggs,beaten
  • 4 tablespoons sour cream
  • 1 teaspoons vanilla
  • 1 teaspoons baking soda
  • 5 cups flour,said enough flour to make stiff dough so add cup at a time
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat in double boiler the lard molasses sugar and ginger

  • Step 2: Cool down

  • Step 3: Beat the eggs sour cream and vanilla together in large bowl

  • Step 4: Add molasses mixture add baking soda and 1 cup flour sifted together

  • Step 5: Then add flour cup at a time to get stiff dough

  • Step 6: Chill

  • Step 7: Roll out on floured board 1/8 inch

  • Step 8: Cut into shapes

  • Step 9: Bake on greased cookie sheet for 8 minutes in hot oven 425 degrees

Tips & Variations

Don't forget the following tips and variations.
  • Cookie cutter

We hope you enjoy this recipe!

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