Good Housekeeping 1927 Italian Vegetable Soup
Recipe: #43693
September 27, 2024
Categories: Rice, White Rice, Italian Frozen Vegetables, Canned Tomatoes, more
"Their stuff was fresh and they probably used arborio rice."
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (312.2 g)
- Calories 80.4
- Total Fat - 2.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.3 mg
- Sodium - 1210.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.6 g
- Sugars - 2.8 g
- Protein - 5 g
- Calcium - 114.8 mg
- Iron - 0.7 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put everything but lima beans in covered stock pot.
Step 2
Simmer for 30 minutes.
Step 3
Uncover and add lima beans, cook 5 minutes more.
Step 4
Season to taste.
Step 5
Top with a tablespoons of Parmesan cheese on each bowl.
Tips
No special items needed.