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Good Housekeeping 1927 Italian Vegetable Soup

Here's how you make Good Housekeeping 1927 Italian Vegetable Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups chicken broth
  • 28 ounces tomatoes, diced (1 can)
  • 1 cup carrots, frozen
  • 2 ounces white rice, dry (1/4 cup )
  • 1/4 cup cabbage, shredded
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons onions, minced
  • 15 ounces lima beans (1 can)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Topping
  • 2 ounces parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything but lima beans in covered stock pot.

  • Step 2: Simmer for 30 minutes.

  • Step 3: Uncover and add lima beans, cook 5 minutes more.

  • Step 4: Season to taste.

  • Step 5: Top with a tablespoons of Parmesan cheese on each bowl.


We hope you enjoy this recipe!

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