Good Housekeeping 1927 Italian Vegetable Soup
Created by dienia b on September 27, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43693
Ingredients
- 6 cups chicken broth
- 28 ounces tomatoes, diced (1 can)
- 1 cup carrots, frozen
- 2 ounces white rice, dry (1/4 cup )
- 1/4 cup cabbage, shredded
- 1 teaspoon dried parsley flakes
- 2 tablespoons onions, minced
- 15 ounces lima beans (1 can)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Topping
- 2 ounces parmesan cheese
How to Make
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Step 1: Put everything but lima beans in covered stock pot.
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Step 2: Simmer for 30 minutes.
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Step 3: Uncover and add lima beans, cook 5 minutes more.
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Step 4: Season to taste.
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Step 5: Top with a tablespoons of Parmesan cheese on each bowl.
Nutritional Facts
- Serving Size: 1 (312.2 g)
- Calories 80.4
- Total Fat - 2.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.3 mg
- Sodium - 1210.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.6 g
- Sugars - 2.8 g
- Protein - 5 g
- Calcium - 114.8 mg
- Iron - 0.7 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg