Golden Date Cake

6
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #31059

December 11, 2018



"Old Betty crocker ad. Zaza I think it came off a crisco can.im changing how they mixed the ingredients, they didn't cream the shortening, they mixed with milk,I know ,crazy.use fresh orange juice icing I'm posting next for this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (210.9 g)
  • Calories 705.3
  • Total Fat - 28.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 73.9 mg
  • Sodium - 640.7 mg
  • Total Carbohydrate - 106.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 68 g
  • Protein - 10.3 g
  • Calcium - 253.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees

Step 2

Cream sugar and crisco

Step 3

Add eggs

Step 4

Sift flour and salt and baking powder

Step 5

Add to sugar mixture

Step 6

Alternately with milk and vanilla

Step 7

Beat in dates and then nuts they were mixing by hand but I have mixer,and I'm using it lol

Step 8

Pour into two 8 inch round cake pans that you have greased and floured

Step 9

Bake 35 minutes until toothpick comes out clean

Step 10

Cool and frost

Tips & Variations


No special items needed.

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