Golden Corral Mashed Potatoes, Copycat
Recipe: #40398
March 26, 2023
Categories: Side Dishes, Potatoes, Copycat or Clone Recipes, Milk, Butter/Margarine, more
"A nice variation of mashed potatoes that goes with their meatloaf. They use Yukon gold and they do use real potatoes there. They probably have the milk mixture made up and use in the mixing bowl as needed"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (187.5 g)
- Calories 221
- Total Fat - 12.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.8 mg
- Sodium - 534.9 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 3.7 g
- Sugars - 2.8 g
- Protein - 3.4 g
- Calcium - 42 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the potatoes in a large pot and cover them with cold water.
Step 2
Bring the water to a boil, then reduce the heat and cover the pot.
Step 3
Simmer for 30 minutes until the potatoes are tender.
Step 4
In a separate pot simmer milk and butter together, until butter has melted.
Step 5
Set aside
Step 6
Drain the potato saving 1/2 cup potato water
Step 7
Mash the potatoes with electric mixer .
Step 8
Gradually add the milk mixture into the mashed potatoes, enough to bind the mashed potatoes.
Step 9
Adjust as necessary if needed add some potato water
Step 10
Add the garlic powder and season to taste with salt and pepper to taste.
Tips
No special items needed.
1 Reviews
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