Golden Corral Mashed Potatoes, Copycat
Created by dienia b on March 26, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40398
Ingredients
- 2 pounds potatoes,peeled,quartered
- 1/2 cup milk, (it called for 1 cup)
- 6 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper, to taste
How to Make
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Step 1: Place the potatoes in a large pot and cover them with cold water.
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Step 2: Bring the water to a boil, then reduce the heat and cover the pot.
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Step 3: Simmer for 30 minutes until the potatoes are tender.
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Step 4: In a separate pot simmer milk and butter together, until butter has melted.
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Step 5: Set aside
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Step 6: Drain the potato saving 1/2 cup potato water
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Step 7: Mash the potatoes with electric mixer .
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Step 8: Gradually add the milk mixture into the mashed potatoes, enough to bind the mashed potatoes.
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Step 9: Adjust as necessary if needed add some potato water
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Step 10: Add the garlic powder and season to taste with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (187.5 g)
- Calories 221
- Total Fat - 12.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 32.8 mg
- Sodium - 534.9 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 3.7 g
- Sugars - 2.8 g
- Protein - 3.4 g
- Calcium - 42 mg
- Iron - 0.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg