Gnocchi And Creamy Sausage Sauce
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (894.5 g)
- Calories 1118.9
- Total Fat - 46.7 g
- Saturated Fat - 17.8 g
- Cholesterol - 101.4 mg
- Sodium - 2452.1 mg
- Total Carbohydrate - 150.2 g
- Dietary Fiber - 6.2 g
- Sugars - 74.4 g
- Protein - 28.5 g
- Calcium - 467.6 mg
- Iron - 2.9 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Bring a large pot of salted water to boiling.
Step 2
Add gnocchi
Step 3
Cook about 2 minutes or until gnocchi rise to the top of water.
Step 4
Using a slotted spoon
Step 5
Remove gnocchi and place in a large bowl.
Step 6
Meanwhile
Step 7
In a large nonstick skillet heat olive oil over medium-high heat.
Step 8
Add sausage and onion
Step 9
Add mushrooms to skillet
Step 10
Sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
Step 11
Cook for 3 minutes.
Step 12
Add sauce, peas, and the 1 teaspoon dried basil to mushroom mixture in skillet.
Step 13
Reduce heat to medium
Step 14
Simmer for 5 minutes.
Step 15
Stir in ricotta cheese
Step 16
And if needed ,the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper
Step 17
Pour over gnocchi.
Step 18
Stir to combine.
Step 19
Ladle into bowls.
Step 20
Top with Parmesan
Tips
No special items needed.
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