Gnocchi And Creamy Sausage Sauce

Step 1: Bring a large pot of salted water to boiling.

Step 2: Add gnocchi

Step 3: Cook about 2 minutes or until gnocchi rise to the top of water.

Step 4: Using a slotted spoon

Step 5: Remove gnocchi and place in a large bowl.

Step 6: Meanwhile

Step 7: In a large nonstick skillet heat olive oil over medium-high heat.

Step 8: Add sausage and onion

Step 9: Add mushrooms to skillet

Step 10: Sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.

Step 11: Cook for 3 minutes.

Step 12: Add sauce, peas, and the 1 teaspoon dried basil to mushroom mixture in skillet.

Step 13: Reduce heat to medium

Step 14: Simmer for 5 minutes.

Step 15: Stir in ricotta cheese

Step 16: And if needed ,the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper

Step 17: Pour over gnocchi.

Step 18: Stir to combine.

Step 19: Ladle into bowls.

Step 20: Top with Parmesan