Gluten Free Spritz Cookie
Recipe: #11128
November 13, 2013
Categories: Desserts, Cookies, Eggs, Christmas, Oven Bake, Gluten-Free, No Eggs, Kid's Lunches Flour, Butter/Margarine, more
"Here's a recipe for all of you that are on Gluten free diets. It is from Home Magazine by Chery Costilow. Hope you enjoy it! There are Gluten-free frostings that you can buy or make your own. You will need 3/4 cup of frosting. If you wish colour your frosting and you may like to top the cookies with some gluten-free sprinkles. Makes 8 1/2 dozen cookies"
Original is 102 servings
Ingredients
Nutritional
- Serving Size: 1 (6.5 g)
- Calories 29.7
- Total Fat - 1.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.8 mg
- Sodium - 28.1 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 0.4 g
- Calcium - 1.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400
Step 2
Cream together the butter and sugar until light and fluffy
Step 3
Beat in the egg and almond extract
Step 4
In another bowl whisk together the flour, gum and salt
Step 5
Gradually beat the flour mixture into the butter mixture
Step 6
Using a cookie press with a disk of your choice press dough 1 inch apart onto an ungreased baking sheet
Step 7
Bake 6-8 inutes or until the bottoms are light brown
Step 8
Remove from sheets and place on wire racks to cool
Step 9
If you are using the frosting warm it to reach a drizzling consistency
Step 10
Drizzle over the cookies
Tips
No special items needed.
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