Gluten Free Spritz Cookie
Created by Bergy on November 13, 2013
- Servings: 102
- Prep Time: 25m
- Cook Time: 10m
- Recipe #11128
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 1/4 cups gluten-free flour (all purpose baking flour)
- 1 1/2 teaspoons xanthan gum
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 400
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Step 2: Cream together the butter and sugar until light and fluffy
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Step 3: Beat in the egg and almond extract
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Step 4: In another bowl whisk together the flour, gum and salt
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Step 5: Gradually beat the flour mixture into the butter mixture
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Step 6: Using a cookie press with a disk of your choice press dough 1 inch apart onto an ungreased baking sheet
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Step 7: Bake 6-8 inutes or until the bottoms are light brown
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Step 8: Remove from sheets and place on wire racks to cool
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Step 9: If you are using the frosting warm it to reach a drizzling consistency
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Step 10: Drizzle over the cookies
Nutritional Facts
- Serving Size: 1 (6.5 g)
- Calories 29.7
- Total Fat - 1.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.8 mg
- Sodium - 28.1 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 0.4 g
- Calcium - 1.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg