Gluten Free Soft Almond Cookies
Recipe: #19756
June 28, 2015
Categories: Desserts, Cookies, Dropped, Christmas Oven Bake, Gluten-Free, Low Fat, Vegetarian, Kosher Dairy, more
"Mia of Germany made something similar, they rocked wish you were here cause you rock"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (8.6 g)
- Calories 35.9
- Total Fat - 1.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 6.5 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 0.7 g
- Calcium - 2.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
Step 3
Add the egg and beat on high for about half a minute.
Step 4
Mix rice flour with corn starch
Step 5
And baking powder, then stir in the almond flour.
Step 6
Stir flour mix into butter mix until well combined.
Step 7
With two teaspoons drop small heaps onto parchment lined cookie sheet.
Step 8
Bake cookies about 12 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
