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Gluten Free Soft Almond Cookies

Here's how you make Gluten Free Soft Almond Cookies
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  • Servings: 60
  • Prep: 30m
  • Cook: 12m
  • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (1/2 stick)
  • 2 tablespoons butter
  • 1 cup almond flour
  • 1 cup rice flour
  • 1/2 cup granulated sugar
  • 2 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 1 tablespoon Amaretto
  • 1 large egg
  • 1/16 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.

  • Step 3: Add the egg and beat on high for about half a minute.

  • Step 4: Mix rice flour with corn starch

  • Step 5: And baking powder, then stir in the almond flour.

  • Step 6: Stir flour mix into butter mix until well combined.

  • Step 7: With two teaspoons drop small heaps onto parchment lined cookie sheet.

  • Step 8: Bake cookies about 12 minutes.


We hope you enjoy this recipe!

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