Gluten Free Soft Almond Cookies
Created by dienia b on June 28, 2015
- Servings: 60
- Prep Time: 30m
- Cook Time: 12m
- Recipe #19756
Ingredients
- 1/4 cup butter (1/2 stick)
- 2 tablespoons butter
- 1 cup almond flour
- 1 cup rice flour
- 1/2 cup granulated sugar
- 2 tablespoon corn starch
- 1 teaspoon vanilla extract
- 1 tablespoon Amaretto
- 1 large egg
- 1/16 teaspoon baking powder
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
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Step 3: Add the egg and beat on high for about half a minute.
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Step 4: Mix rice flour with corn starch
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Step 5: And baking powder, then stir in the almond flour.
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Step 6: Stir flour mix into butter mix until well combined.
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Step 7: With two teaspoons drop small heaps onto parchment lined cookie sheet.
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Step 8: Bake cookies about 12 minutes.
Nutritional Facts
- Serving Size: 1 (8.6 g)
- Calories 35.9
- Total Fat - 1.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 6.5 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 0.7 g
- Calcium - 2.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg