Ingredients
- 1/2 cup sunflower seeds
- 2 tablespoons chia seeds (black)
- 1 tablespoon sesame seeds
- 1/4 cup flaxseeds (brown)
- 1/4 cup pepitas
- 1/4 cup amaranth
- 3/4 cup water (warm)
- 1 teaspoon sea salt
How to Make
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Step 1: Combine seeds, pepitas and amaranth in a bowl and add warm water and set aside, stirring occasionally for 20 minutes or until water is absorbed and then stir in salt and season with pepper.
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Step 2: Preheat oven to 160C/140C fan forced.
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Step 3: Line a large baking tray with baking paper.
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Step 4: Spoon mixture onto prepared tray, spreading until 5mm thick and bake for 1 hour or until golden and crisp.
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Step 5: Cool on tray.
We hope you enjoy this recipe!
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