Gluten Free Low Fat Oat Bran Apricot Muffins
Recipe: #16078
November 23, 2014
Categories: Breads, Avocado, Brunch, Oven Bake, Gluten-Free High Fiber, Low Cholesterol, Low Fat, Vegetarian, Muffins, Kosher Dairy, more
"Delicious healthy addition to breakfast or snack These are very moist, low in fat and sugar"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (63 g)
- Calories 103.9
- Total Fat - 2.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 3.7 mg
- Sodium - 219.6 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 8 g
- Sugars - 12 g
- Protein - 2.3 g
- Calcium - 126.4 mg
- Iron - 2.8 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 425 degrees F. Generously spray muffin tins with pan-spray
Step 2
(these tend to stick to paper cup cake liners).
Step 3
Mix first 4 ingredients; set aside.
Step 4
Mix egg substitute, juice, milk and oil, add fruit and mix into dry ingredients till just moistened Pour into prepared muffin tins.
Step 5
Bake 15-17 minutes.
Tips
No special items needed.
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