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Gluten Free Low Fat Oat Bran Apricot Muffins

Here's how you make Gluten Free Low Fat Oat Bran Apricot Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/4 cups oat bran
  • 1/4 cup packed brown sugar (firmly packed)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon baking powder
  • 1/4 cup egg substitute
  • 1/2 cup apple juice
  • 3/4 cup fat-free milk
  • 2 tablespoons oil (canola oil)
  • 1 medium banana (ripe, mashed)
  • 1 small apple (grated)
  • 1/4 cup chopped dried apricots
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 425 degrees F. Generously spray muffin tins with pan-spray

  • Step 2: (these tend to stick to paper cup cake liners).

  • Step 3: Mix first 4 ingredients; set aside.

  • Step 4: Mix egg substitute, juice, milk and oil, add fruit and mix into dry ingredients till just moistened Pour into prepared muffin tins.

  • Step 5: Bake 15-17 minutes.

We hope you enjoy this recipe!

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