Gluten Free Low Fat Oat Bran Apricot Muffins

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Delicious healthy addition to breakfast or snack These are very moist, low in fat and sugar"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (63 g)
  • Calories 103.9
  • Total Fat - 2.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 3.7 mg
  • Sodium - 219.6 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 8 g
  • Sugars - 12 g
  • Protein - 2.3 g
  • Calcium - 126.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven 425 degrees F. Generously spray muffin tins with pan-spray

Step 2

(these tend to stick to paper cup cake liners).

Step 3

Mix first 4 ingredients; set aside.

Step 4

Mix egg substitute, juice, milk and oil, add fruit and mix into dry ingredients till just moistened Pour into prepared muffin tins.

Step 5

Bake 15-17 minutes.

Tips & Variations


No special items needed.

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