Gluten-Free Flour Mix
Recipe: #7548
September 06, 2012
Categories: 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Flour, more
"For anyone with a wheat allergy. Use this Gluten-Free Flour Mix in any recipe requiring regular flour for people with wheat allergies."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (126.7 g)
- Calories 343
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 73 g
- Dietary Fiber - 10.7 g
- Sugars - 0.6 g
- Protein - 13 g
- Calcium - 35.7 mg
- Iron - 3.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix all ingredients together.
Step 2
Use one cup of Gluten-Free Flour Mix as equal to 1 cup of regular flour in any recipe. Adding 1 tsp of Xanthum Gum powder per each 1 cup of Flour Mix used will help replace the stickiness that the gluten in regular flour provides.
Tips
No special items needed.
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