Gluten-Free Flour Mix
Created by sweetness_664 on September 6, 2012
- Servings: 9
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7548
Ingredients
- 6 cups rice flour
- 2 cups potato starch
- 1 cup tapioca flour
How to Make
-
Step 1: Mix all ingredients together.
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Step 2: Use one cup of Gluten-Free Flour Mix as equal to 1 cup of regular flour in any recipe. Adding 1 tsp of Xanthum Gum powder per each 1 cup of Flour Mix used will help replace the stickiness that the gluten in regular flour provides.
Nutritional Facts
- Serving Size: 1 (126.7 g)
- Calories 343
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 73 g
- Dietary Fiber - 10.7 g
- Sugars - 0.6 g
- Protein - 13 g
- Calcium - 35.7 mg
- Iron - 3.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.5 mg