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Gluten-Free Flour Mix

Here's how you make Gluten-Free Flour Mix
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  • Servings: 9
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 6 cups rice flour
  • 2 cups potato starch
  • 1 cup tapioca flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together.

  • Step 2: Use one cup of Gluten-Free Flour Mix as equal to 1 cup of regular flour in any recipe. Adding 1 tsp of Xanthum Gum powder per each 1 cup of Flour Mix used will help replace the stickiness that the gluten in regular flour provides.

We hope you enjoy this recipe!

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