Gluten-Free Dark Chocolate Cake
Recipe: #6697
October 04, 2012
Categories: Desserts, Cakes, Layer, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Mothers Day, Valentine's Day Oven Bake, Gluten-Free, Vegetarian, Flour, Chocolate, Kosher Dairy, more
"Perfect for people on gluten-free diets, it does has a substantial amount of oil so it's not low fat. This makes three (8-inch) round cakes"
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 486.7
- Total Fat - 18.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 55.5 mg
- Sodium - 101.7 mg
- Total Carbohydrate - 80.4 g
- Dietary Fiber - 6.9 g
- Sugars - 52.5 g
- Protein - 8.9 g
- Calcium - 111.1 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all dry ingredients together in a bowl with an electric mixer on low speed for 30 seconds, with paddle attachment. In a separate bowl combine all liquid ingredients add to dry and mix cake batter on medium speed for 1 1/2 m inutes
Step 2
Pour into three 8-inch greased cake pans about one inch high. Bake at 325 degrees for approx 25 mins.
Step 3
Cool and frost as desired.
Tips
No special items needed.