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Gluten-Free Dark Chocolate Cake

Here's how you make Gluten-Free Dark Chocolate Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups gluten-free flour (Birch Tree Foods Flour, All Purpose Gluten free, from Carrot Common)
  • 1 1/2 cups cocoa powder
  • 3 cup granulated sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups strong brewed coffee, cooled to room temperature
  • 3/4 cup oil (vegetable oil)
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all dry ingredients together in a bowl with an electric mixer on low speed for 30 seconds, with paddle attachment. In a separate bowl combine all liquid ingredients add to dry and mix cake batter on medium speed for 1 1/2 m inutes

  • Step 2: Pour into three 8-inch greased cake pans about one inch high. Bake at 325 degrees for approx 25 mins.

  • Step 3: Cool and frost as desired.

We hope you enjoy this recipe!

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