Gluten-Free Dark Chocolate Cake

10m
Prep Time

25m
Cook Time

35m
Ready In

"Perfect for people on gluten-free diets, it does has a substantial amount of oil so it's not low fat. This makes three (8-inch) round cakes"

Original is 12 servings

Metric US

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Nutritional

Serving Size: 1 (180.9 g)
Calories 486.7
Total Fat - 18.4 g
Saturated Fat - 4.1 g
Cholesterol - 55.5 mg
Sodium - 101.7 mg
Total Carbohydrate - 80.4 g
Dietary Fiber - 6.9 g
Sugars - 52.5 g
Protein - 8.9 g
Calcium - 111.1 mg
Iron - 3 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Mix all dry ingredients together in a bowl with an electric mixer on low speed for 30 seconds, with paddle attachment. In a separate bowl combine all liquid ingredients add to dry and mix cake batter on medium speed for 1 1/2 m inutes

Step 2

Pour into three 8-inch greased cake pans about one inch high. Bake at 325 degrees for approx 25 mins.

Step 3

Cool and frost as desired.

Tips

No special items needed.

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