Gluten Free Chicken with Potato Dumplings Crock Pot
Recipe: #14062
August 29, 2014
"One of my favorite comfort foods is chicken and dumplings, so when I was diagnosed with celiac disease I had to find a way to make this gluten-free, turns out it wasn't that difficult and I prefer this version of it. The dumplings are a tad bit denser but have more flavor to them."
Ingredients
Nutritional
- Serving Size: 1 (486.6 g)
- Calories 358.6
- Total Fat - 6.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 625.2 mg
- Sodium - 366.8 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.4 g
- Sugars - 5 g
- Protein - 50.3 g
- Calcium - 72.7 mg
- Iron - 8 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the chicken in the crock and add carrots, onion, garlic, oregano, thyme, bay leaves, sage, salt and pepper.
Step 2
Pour in the chicken stock, cover the crock and cook high for 4 hours.
Step 3
In a large bowl, grate your potatoes with the fine side of grater.
Step 4
Stir in the garlic salt then the flour, a bit at a time until the mixture just starts to stick together and not runny.
Step 5
Drop a spoonful at a time into the liquid of the crock-pot around the chicken until you have used up all the batter.
Step 6
Cover the crockpot and let cook for another hour.
Step 7
Optional: I like to take out the chicken and place it in a roasting pan in preheated 350 degree oven, uncovered for about 30 minutes to crisp the skin. This is a personal preference and not necessary.
Step 8
Enjoy!
Tips
- Crock-pot