Gluten Free Chicken with Potato Dumplings Crock Pot

20m
Prep Time
5m
Cook Time
25m
Ready In


"One of my favorite comfort foods is chicken and dumplings, so when I was diagnosed with celiac disease I had to find a way to make this gluten-free, turns out it wasn't that difficult and I prefer this version of it. The dumplings are a tad bit denser but have more flavor to them."

Original is 7 servings

Nutritional

  • Serving Size: 1 (486.6 g)
  • Calories 358.6
  • Total Fat - 6.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 625.2 mg
  • Sodium - 366.8 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5 g
  • Protein - 50.3 g
  • Calcium - 72.7 mg
  • Iron - 8 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the chicken in the crock and add carrots, onion, garlic, oregano, thyme, bay leaves, sage, salt and pepper.

Step 2

Pour in the chicken stock, cover the crock and cook high for 4 hours.

Step 3

In a large bowl, grate your potatoes with the fine side of grater.

Step 4

Stir in the garlic salt then the flour, a bit at a time until the mixture just starts to stick together and not runny.

Step 5

Drop a spoonful at a time into the liquid of the crock-pot around the chicken until you have used up all the batter.

Step 6

Cover the crockpot and let cook for another hour.

Step 7

Optional: I like to take out the chicken and place it in a roasting pan in preheated 350 degree oven, uncovered for about 30 minutes to crisp the skin. This is a personal preference and not necessary.

Step 8

Enjoy!

Tips


  • Crock-pot

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